Strawberry Corn Salsa Recipe TOPICS:cornstrawberry Posted By: lemon January 14, 2018 INGREDIENTS 2 cups fresh strawberries, chopped 2 cups grape tomatoes, chopped 1 package (10 ounces) frozen corn, thawed 2 green onions, chopped 3 tablespoons minced fresh cilantro 1/3 cup olive oil 2 tablespoons raspberry vinegar 2 tablespoons lime juice 1/2 teaspoon salt Baked tortilla chips DIRECTIONS In a large bowl, combine the first five ingredients. In a small bowl, whisk the oil, vinegar, lime juice and salt. Drizzle over strawberry mixture; toss to coat. Refrigerate for 1 hour. Serve with chips.Yield: 5-1/2 cups.